Amount of Fatty acids, total polyunsaturated in Cookies, peanut butter, refrigerated dough, baked
Baked Products
In 100 g (Grams) of Cookies, peanut butter, refrigerated dough, baked there is 4.889 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cookies, peanut butter, refrigerated dough, baked.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
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61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
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58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Cookies, peanut butter, refrigerated dough, baked
Cookies, peanut butter, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough, baked are listed below.
Water
|
4 g
|
4%
|
Energy (calorie)
|
503 kcal
|
|
Energy (joule)
|
2105 kJ
|
|
Protein
|
9.1 g
|
9.1%
|
Total lipid (fat)
|
27.5 g
|
27.5%
|
Ash
|
2.1 g
|
2.1%
|
Carbohydrate, by difference
|
57.3 g
|
57.3%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Calcium, Ca
|
111 mg
|
0.11%
|
Iron, Fe
|
1.87 mg
|
|
Magnesium, Mg
|
41 mg
|
0.04%
|
Phosphorus, P
|
264 mg
|
0.26%
|
Potassium, K
|
338 mg
|
0.34%
|
Sodium, Na
|
436 mg
|
0.44%
|
Zinc, Zn
|
0.75 mg
|
|
Copper, Cu
|
0.166 mg
|
|
Manganese, Mn
|
0.461 mg
|
|
Selenium, Se
|
5.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.168 mg
|
|
Nutrients in Cookies, peanut butter, refrigerated dough, baked